Mezcal Tasting with agave expert, Ricardo, from World Famous Hotel Esencia in Mexico
Mezcal, is a little known and much misunderstood spirit from Mexico. While Mezcal comes from the same Agave plant used in making its cousin, tequila, it is a much a more flavorful, engaging, and complex spirit! Mezcal traces its ancestry to the smoky and spiritual side of Mexican life, made explicitly for celebrations like funerals and weddings!
My wife, Emily, and I met Ricardo Robles Flores during our recent honeymoon at Hotel Esencia, an exclusive, secluded, and romantic boutique beach resort. Hotel Esencia is located about an hour south of Cancun, in an area called Quintana Roo. Ricardo held a Mezcal tasting for us, which Emily immediately thought would make a great addition to Diversions. Emily and I hope you will enjoy the ride!
Part 1: An Introduction to Mezcal – Truly Spirit – ual!
Hotel Esencia – http://hotelesencia.com
Part 2: Differences between Mezcal and Tequila
Part 3: Tasting #1: Mezcal Vago
Mezcal Vago is an “ancestral” mezcal, which means it is made in the ancient method using clay pots for distillation. So, you combine the underground roasting method of the agave heart of the espadin varietal, typical of mezcal, and the distillation in clay pots. The result is a smoky upfront taste on the tongue, followed by a lingering earthy finish that is smooth, pleasant, and thought-provoking! But you will probably only find Mezcal Vago when you are in Mexico at a very high-end restaurant. Worth the trip to Mexico and Hotel Esencia alone!